A GUIDE TO ENVIRONMENTALLY SOUND FILM & VIDEO PRODUCTION
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section 1
THE GUIDE

INTRODUCTION
THE SCRIPT
THE PRODUCTION OFFICE
THE DIRECTOR
LOCATION
TRANSPORTATION
CASTING
THE ACTOR
CATERING
CRAFT SERVICE
ART DEPARTMENT
WARDROBE
MAKEUP AND HAIR
CAMERA DEPARTMENT
GRIP AND ELECTRIC
SOUND DEPARTMENT
STILL PHOTOGRAPHER
FILM SUPPLIERS AND THE ENVIRONMENT
WORKING WITH ANIMALS
POST-PRODUCTION
PROMOTIONAL MATERIALS
A TEN POINT SUMMARY

section 2
APPLICATION

MAKING "NO TELLING"

section 3
APPENDIXES

WHAT'S WRONG WITH....?
13 X-RATED COMPANIES LIST
BIBLIOGRAPHY / FURTHER READING
NOTES

section 4
INDEXES

SOURCE GUIDE BY PRODUCT
SOURCE GUIDE A-Z
INDEX
CREDITS

RUNNINGOUTOFROAD.COM

CASTING

Environmentally speaking, the casting process involves a lot of paper consumption: Script sides are handed out to the auditioning actors, names and numbers are taken; often a description of the project is handed out, and so on. Our recommendation here is simple: reuse paper; when printing, use both sides; recycle the paper as it comes in.

BE WISE AND TAKE YOUR TIME in casting your movie. Consider video screen tests as you get down to the finalists. Even good actors may react to the camera in unexpected ways.

FOOD AND NUTRITION

• Due to the highly mechanized chemical based farming industry in the U.S., our food choices are increasingly threatened with chemical residues, reduced nutritional value, over processing, and synthetic additives.
• Now, in the 1990’s, new technologies threaten to encroach on our ability to eat natural foods: Food irradiation and biotechnologically designed meats and vegetables are on our store shelves without warning labels. There are tomatoes with fish genes in them, potatoes with chicken genes, and pigs with human genes in them. All of these innovations serve the needs of the corporate-owned super farms, not the consumer or the family farmer.
•Our industrial medical complex seems complicit in its disregard for the nutritional well-being of U.S. citizens: In four years of medical study, the average American physician receives 2.4 hours of training in nutrition.
• You can learn about the food choices you make, and effect of those choices on your well-being and the planet's.

FOODS THAT FIGHT FATIGUE:
Potassium & magnesium foods (raw flax, dried beans, potatoes, leafy green vegetables, melons)
Complex carbohydrates (sweet potatoes, potatoes)
Vitamin C-containing foods (citrus fruits)
Iron-rich foods (dried figs, molasses, leafy green vegetables)
FOODS. THAT CAUSE FATIGUE:
Dairy foods
Wheat (and other gluten foods such as rye and oats)
Sugar-containing foods
Alcoholic drinks
Coffee, caffeine drinks (soft drinks)
Common allergy-causing foods (such as. eggs, corn, and peanuts)


A GUIDE TO ENVIRONMENTALLY SOUND FILM & VIDEO PRODUCTION